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Leader-Daughter Let's Cook Out & Tent Training Wkend BALBOA 1/19-1/21/18

Fri Jan 19, 6:00 PM - Sun Jan 21, 10:00 AM PST
1231 Upas Street, San Diego, CA, 92103 Map
Volunteer Training
Brownie, Junior, Cadette
Leader-Daughter Let's Cook Out and Let's Tent Training Weekend BALBOA

Adult prerequisites:
Basic Overnights, Let's Camp and Let's Have A Campfire
  • Prerequisites must be met 2 weeks prior to attending; if they are not, your spot will be given to a wait-listed family.
  • Find available courses.
Girl prerequisites: Review fire and knife safety with parent prior to attending.

This course combines our Let’s Cook Out and Let’s Tent courses and allows your Brownie-Cadette daughter to learn alongside you as you meet the training requirements for two outdoor series trainings.
Discover several fun methods of outdoor cooking you can empower your troop to use. Using propane, charcoal and wood fuel, your patrol will cook a tasty 4-course meal to share. Learn about safe food handling, sanitation and accommodating allergies and dietary practices.
Together, you’ll spend the second night exploring troop tent camping. Learn about safety issues, environmental considerations, and proper equipment; then debrief with the group on how to bring the skills you’ve learned back to your troop.
This fun two-night training includes Saturday breakfast and lunch and Sunday breakfast, as well as a campfire program and cool nighttime activities.
  • This course includes food. Please email if you or your daughter have any allergies or dietary restrictions.
  • Please view the XXXXX before attending. The packing list is included.
  • To learn more about our courses in outdoor progression, visit our Outdoor Training page.
  • This course is intended for leaders who have not previously taken either Let’s Cook or Let’s Cook Out, or Let’s Tent

For our Refund/Cancellation/Transfer Policy for training events, please click here. No exceptions to this policy are possible for Let’s Have a Campfire, Let’s Cook Out or Let’s Tent classes, as we buy perishable food especially for attendees.

Walk-in registration is not permitted.