Sunday, Jan. 15-Sunday, Jan. 22
Local chefs are celebrating a century of Girl Scouts selling cookies
and Girl Scouts San Diego with innovative sweet and savory dishes!
During San Diego
Restaurant Week (SDRW), satisfy your cookie cravings early by
dining out at certain participating restaurants before Girl Scout
Cookie season begins. Enjoy dishes featuring Thin Mints, Do-si-dos,
Trefoils, Samoas, Tagalongs and Savannah Smiles in recipes that are
sure to surprise you.
Naturally, you can expect decadent desserts featuring these beloved
cookies ... and our restaurants are taking it to the next level
with dishes like Samoas Crusted Fried Shrimp, Do-si-dos Peanut Thai
Chicken, salads featuring toasted Trefoil croutons, and more.
Visit SanDiegoRestaurantWeek.com for more
information, to find out how you can enter to win a year's supply of Girl Scout
Cookies, or to make your advance reservations at restaurants marked
with our logo!